Our Story
Beekeeping
Peristerona, Astromeritis, Chandria and Pissouri are but a few of the rural areas of Cyprus where we place our hives. These areas witness the blossom of unique nectar-rich plants like eucalyptus, citrus trees, thyme, sumac, wild rosemary and lavender. These aromatic plants provide bees with their nectar, which they in turn transform into honey. Cypriot honey has a rich taste and is thicker than most, due to the warm climate of our country.
Honey Extraction
Bottling
We place our honey in the appropriate containers and we store the honey at a consistently low temperature until its bottling date. The use of the latest contemporary equipment allows us to bottle our honey without sacrificing its aroma or taste in the slightest. Initially, we remove foreign bodies like beeswax from the honey, and once it has been left for three days, we proceed with bottling in containers.